Culinary Management

Study Culinary Management at ICHM

Hospitality Management

Study Hospitality Management with us

Culinary Management

Eating at restaurants is one of the most common things to do. In every major city there are hundreds of places people can go to get a quick meal or to experience a truly culinary experience. All of these restaurants rely on chefs and cooks to create delicious food for their patrons to enjoy. Some chefs achieve fame, celebrity, and great fortunes through their unique flavor culinary achievements. If you want to be one of these people, culinary is probably the best step you could take.

Hospitality Management

The Hospitality Management program is a course of study which provides students with the skill sets and abilities required to work in the hospitality industry. The program focuses on service skills for food and beverage, catering and front-desk operations with specific courses in hospitality law.

Marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations. A 400-hour work experience term is also included.